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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the filling first, so that it will be cool by the time the dough is ready. | 2. If you spread it while hot, it will make holes in the dough. | 3. Boil the potatoes (whole and with the skins on) until soft. | 4. Rinse under cool water and peel. | 5. Mash with fork (I put it through a ricer). | 6. Add grated coconut and next 8 ingredients. | 7. Spread the mixture on a surface to cool. | 8. Mix flour, turmeric, cayenne together in a large bowl. | 9. Rub in the melted butter, then add the water slowly and mix into a dough. | 10. Knead until soft. | 11. Roll out dough on a well floured surface (or wax paper) into a rectangle (about 1/8 inch thick). | 12. In other words quite thin. | 13. Spread the cooled mixture evenly. | 14. Roll up into a tight roll. | 15. Using a sharp, serrated knife, cut into slices of 1/2 inch/1 cm thick. | 16. Press them flat and form the slices so they are round and place on a platter. | 17. Heat the ghee or oil in a wok or deep fry pan. | 18. Fry for 3-5 minutes on each side, turning once, until golden brown. | 19. Serve hot with chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
coconut	2	tablespoons	grated	48.45	5.5091	0.3326	2.9739
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
green chilies	2		minced	194.3028	48.0	0.0	0.0
coriander leaf	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
garam masala	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
white flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
butter	2	teaspoons	melted	57.0	2.6189999999999998	1.781	4.8
water	1/2	cup		0.0	0.0	0.0	0.0
ghee				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.