RecipeDB

Cooking in progress....

Kabob

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3677
Energy (kCal)727.4268
Carbohydrates (g)2.8721
Protein (g)104.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    tandoori paste 2 teaspoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    green chili pepper 1 teaspoon crushed 1.25 0.2956 0.0625 0.0062
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition