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Kabob

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.6578
Energy (kCal)727.4268
Carbohydrates (g)2.8721
Total fats (g)30.3677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together and make round patties (about 20). | 2. Bake on a greased baking sheet at 450F degrees. | 3. degrees for about 15 minutes. | 4. Note:If using ground lamb, bake a little longer, 25-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    tandoori paste 2 teaspoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    green chili pepper 1 teaspoon crushed 1.25 0.2956 0.0625 0.0062
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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