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Priscilla's Chicken '65

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4599
Energy (kCal)882.8073
Carbohydrates (g)14.6739
Protein (g)104.7518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    ginger garlic paste 1 tablespoon - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    chili 1 tablespoon ground 3.75 0.8869 0.1875 0.0188
    soya sauce 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cornflour 6 tablespoons - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    tomato sauce 1 tablespoon - - - -
    curry leaf 6 -8 - - - -
    orange red food coloring 1/2 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    cumin powder 1/2 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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