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Priscilla's Chicken '65

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.7518
Energy (kCal)882.8073
Carbohydrates (g)14.6739
Total fats (g)44.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut, wash, drain the chicken well. | 2. Add all the ingredients except the egg white and marinate for 6-8 hrs. | 3. Just before cooking, beat the egg white until stiff. | 4. Add to the marinated stuff. | 5. Deep fry on slow heat until brown and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    ginger garlic paste 1 tablespoon - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    chili 1 tablespoon ground 3.75 0.8869 0.1875 0.0188
    soya sauce 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cornflour 6 tablespoons - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    tomato sauce 1 tablespoon - - - -
    curry leaf 6 -8 - - - -
    orange red food coloring 1/2 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    cumin powder 1/2 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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