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Indian Tandoori Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4498
Energy (kCal)46.3464
Carbohydrates (g)10.6254
Protein (g)1.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cut - - - -
    salt 1 teaspoon - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    plain yogurt 1 1/4 cups - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garam masala 2 teaspoons - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    yellow food coloring 1 teaspoon - - - -
    red food coloring 1 teaspoon - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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