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Goan Prawn - Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22929.6429
Energy (kCal)221254.071
Carbohydrates (g)5338.5438
Protein (g)2201.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    coriander 1/2 tablespoon ground 7.45 1.3748 0.3092 0.4442
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    tamarind paste 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    water 75 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 sliced - - - -
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    tiger shrimp 500 raw peeled - - - -
    basmati rice 450 - - - -
    cardamom pod 4 - - - -
    clove 8 cloves - - - -
    cinnamon 1 - - - -
    water 600 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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