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Indian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2156
Energy (kCal)1090.012
Carbohydrates (g)6.2566
Protein (g)5.9563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 hard-boiled 109.48 1.2206 5.3924 9.0236
    salt 3/4 teaspoon - - - -
    sugar 1/2 teaspoon powdered 4.8625 1.2471 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cayenne pepper 1 dash - - - -
    white pepper 1 dash - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red pepper 1 tablespoon chopped 3.75 0.8259 0.1753 0.0412
    green pepper 1 tablespoon chopped 1.86 0.4315 0.08 0.0158
    beet 1 tablespoon pickled cubed 3.655 0.8126 0.1368 0.0144
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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