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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the potatoes until tender, peel and mash (do not need to mash it completely). | 2. Heat 1 tsp (or more) oil and add mustard seeds, after they crackle add the curry leaves. | 3. Add the green chillies, garlic and ginger and the spice powders. | 4. Do not let the powders burn. | 5. Add this to the mashed potatoes. | 6. Squeeze lime and add the cilantro leaves. | 7. Mix well. | 8. Make a thinnish batter out of the chick pea flour and all the other ingredients. | 9. Divide the potato mixture into equal sized portions, approximately the size of a small orange. | 10. Dip each ball in the batter and deep fry until golden brown in colour. | 11. Serve hot with a chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	500			-	-	-	-
oil				-	-	-	-
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
curry leaf	15			-	-	-	-
turmeric powder	3/4	teaspoon		-	-	-	-
red chili powder	1/2	teaspoon		-	-	-	-
green chilies	3		chopped	269.8651	63.8231	13.4933	1.3493
gingerroot	1		chopped	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
lime juice	1			3.7812	1.2735	0.0635	0.0106
coriander leaf	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
salt				-	-	-	-
flour	200			115656.0	25321.08	1880.2	448.72
water				-	-	-	-
red chili powder	1	teaspoon		-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cumin powder	1/2	teaspoon		-	-	-	-
salt				-	-	-	-
bicarbonate soda	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.