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Batata Vada (Potato Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)450.9291
Energy (kCal)115963.0563
Carbohydrates (g)25391.8228
Protein (g)1895.2507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 - - - -
    oil - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    curry leaf 15 - - - -
    turmeric powder 3/4 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    gingerroot 1 chopped - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    coriander leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt - - - -
    flour 200 115656.0 25321.08 1880.2 448.72
    water - - - -
    red chili powder 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin powder 1/2 teaspoon - - - -
    salt - - - -
    bicarbonate soda 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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