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Buttered Wild Mushrooms With Onion and Hot Chilis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1271
Energy (kCal)828.6031
Carbohydrates (g)67.0365
Total fats (g)56.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a skillet or wok over moderate heat. Add all the ingredients at once and stir-fry for 10 minutes. | 2. Serve warm with plain rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb 646.3815 29.6995 20.1966 54.4321
    mushroom 1 lb cultivated sliced 154.2216 30.799 10.1605 2.2226
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    hot green chili pepper 2 -4 seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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