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Coffee Nut Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3709
Energy (kCal)1237.6583
Carbohydrates (g)95.5216
Total fats (g)92.0992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix milk, coffee and sugar and bring to a boil. | 2. Meanwhile, in a small dish, mix cornflour with some cold milk. | 3. Stir in until the mixture thickens and is well cooked. | 4. Remove from flame. | 5. Add essence and allow to cool. | 6. Fold in cream. | 7. Top with almonds. | 8. Turn into wet dessert glasses. | 9. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 3/4 cup 112.995 18.7535 3.7544 2.6244
    cornflour 2 tablespoons - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    almond 1/3 cup toasted 642.3733 0.0 0.0 72.6667
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla essence 1/2 teaspoon - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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