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Bombay Popcorn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9181
Energy (kCal)420.277
Carbohydrates (g)22.4061
Total fats (g)35.5564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place popcorn in a large bowl. | 2. Microwave butter 20 seconds or until melted; stir in curry powder until well blended. | 3. Drizzle seasoned butter over popcorn and stir to distribute. | 4. Sprinkle with salt, sugar and optional ingredients; stir gently until blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 8 cups - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    coconut 1/2 cup toasted sliced 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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