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Cold Curried Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.5069
Energy (kCal)1991.9775
Carbohydrates (g)113.1693
Protein (g)65.9467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 1/2 1/2 - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    milk 1 quart 595.36 46.6528 30.744 31.9152
    chicken 1 cup diced cooked - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    almond 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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