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Ginger Garlic Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6703
Energy (kCal)389.7547
Carbohydrates (g)37.6153
Total fats (g)14.6398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 ounces chopped 168.963 37.4894 7.2121 0.5670000000000001
    gingerroot 4 ounces chopped 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 dash - - - -
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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