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Lamb Dilpasand

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)271.1399
Energy (kCal)3576.5608
Carbohydrates (g)64.8082
Protein (g)223.548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 1/4 2347.38 0.0 182.7895 174.2164
    natural yoghurt 5 ounces 126.0833 0.0 28.05 0.7083
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    white poppy seed 2 tablespoons 126.0833 0.0 28.05 0.7083
    ginger 1 peeled chopped 1.6 0.3554 0.0364 0.015
    green chili 1 -2 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    ghee 3 tablespoons - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garam masala 1 teaspoon 126.0833 0.0 28.05 0.7083
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt 1 1/2 1/2 - - - -
    water 6 fluid - - - -
    coconut 10 ounces creamed 1003.572 43.1763 9.4404 94.9425
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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