RecipeDB

Cooking in progress....

Achaari Alu or Tangy Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5496
Energy (kCal)123.5975
Carbohydrates (g)28.6988
Total fats (g)1.0588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the potatoes till tender. | 2. Remove from the pan. | 3. Fry the onion till golden add the ginger garlic paste. | 4. Add the tumeric, the water, lemon juice then add the chilli powder salt and sugar. | 5. let it cook for a couple seconds then add the potatoes. | 6. Let the potatoes absorb the water and get a little dryish. | 7. Remove from the fire. | 8. in a seperate pan heat the oil. | 9. Add the mustard seeds, cumin seeds and nigella seeds. | 10. Add the red chillies unbroken. | 11. When the mustard seeds sputter add the hing and immediately pour over the potatoes. | 12. Mix together and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled diced - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    ginger garlic paste chop equal q 2 teaspoons - - - -
    turmeric powder 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    red chilies 4 - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    nigella seed 1/2 teaspoon - - - -
    salt - - - -
    asafoetida powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition