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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine all the ingredients except the oil. | 2. Mix well, then add some water to the mixture to make a paste and keep aside. | 3. Note: Only if water is required, add it. If you find the mixture is already moist and paste-like, there is no need to add water. | 4. Shape the mixture into equal sized balls (pakodas). | 5. Heat oil in a wok. | 6. Add the pakodas and deep fry on medium heat until they become brownish in colour. | 7. Drain on clean kitchen paper towels. | 8. Transfer to a serving plate, garnish with cucumber and carrot and serve hot with chutney or tomato ketchup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	200		chopped	4450.0	1032.4	227.84	17.8
graham flour	2	tablespoons		-	-	-	-
mint leaf	1/4	cup	chopped	-	-	-	-
curry leaf	1/4	cup	chopped	-	-	-	-
ginger paste	1/2	teaspoon		-	-	-	-
garlic paste	1/2	teaspoon		-	-	-	-
red chili powder	1/2	teaspoon		-	-	-	-
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
coriander powder	1/4	teaspoon		1.341	0.2475	0.0557	0.08
oil	200	ml		1516.601	0.0	0.4848	172.2277
salt				-	-	-	-
cucumber	3	slices		-	-	-	-
carrot	3	slices		3.69	0.8622	0.0837	0.0216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.