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Cabbage Pakodas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.1993
Energy (kCal)5973.257
Carbohydrates (g)1033.7889
Protein (g)228.5356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 200 chopped 4450.0 1032.4 227.84 17.8
    graham flour 2 tablespoons - - - -
    mint leaf 1/4 cup chopped - - - -
    curry leaf 1/4 cup chopped - - - -
    ginger paste 1/2 teaspoon - - - -
    garlic paste 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    coriander powder 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    oil 200 ml 1516.601 0.0 0.4848 172.2277
    salt - - - -
    cucumber 3 slices - - - -
    carrot 3 slices 3.69 0.8622 0.0837 0.0216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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