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How to Make Murgh Makhani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100896.9451
Energy (kCal)1031866.2378
Carbohydrates (g)8653.9726
Protein (g)23317.4294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 500 boneless 996600.0 1789.35 21698.7 100180.95
    ginger garlic paste 50 g 44.5 0.0 9.9 0.25
    salt 1/2 teaspoon - - - -
    yoghurt 65 44.5 0.0 9.9 0.25
    kashmiri chili powder 1/2 tablespoon 44.5 0.0 9.9 0.25
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    vegetable oil 40 ml 175.84799999999998 0.0 0.0 20.4
    ginger 15 24.0 5.331 0.546 0.225
    green chilies 6 582.9085 144.0 0.0 0.0
    cinnamon 4 - - - -
    cardamom pod 5 44.5 0.0 9.9 0.25
    clove 5 cloves - - - -
    bay leaf 2 - - - -
    tomato 750 30157.4213 6517.3538 1474.3628 335.0825
    kashmiri chili powder 1/2 teaspoon 44.5 0.0 9.9 0.25
    single cream 60 ml 44.5 0.0 9.9 0.25
    honey 1 tablespoon - - - -
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    fenugreek leaf 2 teaspoons powdered dried 44.5 0.0 9.9 0.25
    butter 50 4275.0 196.425 133.575 360.0
    cashew nut 75 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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