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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil vermicelli in 2 ltrs. of water in a pot for 5 minutes. | 2. Drain the water and keep vermicelli aside. | 3. Cut the vermicelli into smaller bits and keep aside. I used small bits of vermicelli, so this step was omitted. You get small bits of vermicelli in a bag in the shopping markets, so if you can get one of those, then use that for this recipe. | 4. Heat oil in a pan. | 5. Add mustard seeds and allow to splutter. | 6. Once they stop spluttering, add the dals and stir-fry for a few minutes till they turn brown in colour. | 7. Add turmeric powder and curry leaves. Stir-fry for 2 minutes on low heat. | 8. Toss in greenpeas and green chillies. | 9. Allow the greenpeas to cook. | 10. Once the peas are cooked, add the boiled vermicelli and coconut if using it. Mix thoroughly. | 11. Garnish with corriander leaves and cashews if using those. | 12. Serve hot. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vermicelli	200	g		716.0	151.6	21.28	2.64
water	2			0.0	0.0	0.0	0.0
green pea	100	g	defrosted frozen	81.0	14.45	5.42	0.4
coconut	4 -5	tablespoons	grated	0.0	0.0	0.0	0.0
black mustard seed	1	teaspoon		-	-	-	-
urad dal	1	teaspoon	washed	-	-	-	-
channa dal	1	teaspoon	washed	-	-	-	-
green chilies	2	teaspoons		2.7	0.667	0.0	0.0
turmeric powder	1/4	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
curry leaf	3	sprigs	washed	-	-	-	-
coriander leaf	2	tablespoons	washed chopped	0.46	0.0734	0.0426	0.0104
salt				-	-	-	-
cashew	8 -10		roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.