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Three Pepper Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8298
Energy (kCal)1449.5788
Carbohydrates (g)354.9668
Total fats (g)0.7793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, combine all ingredients. | 2. Bring to a boil. | 3. Reduce heat;. | 4. Simmer uncovered for 1 and 1/2 to 2 hours or until thickened. | 5. Pour into a serving bowl. | 6. Cover and refrigerate for 1-2 hours or until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    green pepper 3 chopped sweet 71.4 16.5648 3.0702 0.6069
    red pepper 3 chopped sweet - - - -
    jalapeno pepper 3 seeded chopped 4.8938 1.0969 0.1536 0.0624
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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