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Eggless, Easy and Tasty Peanut butter bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3684
Energy (kCal)2418.042
Carbohydrates (g)370.8264
Total fats (g)80.878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking powder and a pinch of salt. | 2. Stir in sugar. | 3. Add peanut butter and rub in well. | 4. Add milk and beat thoroughly. | 5. Bake in a greased loaf pan at 350F for an hour. | 6. Cool in pan for 10 minutes. | 7. Remove from pan and cool completely. | 8. Slice and serve. | 9. If you have bread remanining, wrap in aluminium foil and freeze. | 10. Thaw for sometime before serving the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 pinch - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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