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Chicken and Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5663
Energy (kCal)1153.1348
Carbohydrates (g)58.6825
Protein (g)112.0187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless 780.1798 0.0 94.5741 41.9573
    pasta 2 cups - - - -
    yogurt 1 cup low fat 149.45 11.417 8.5015 7.9625
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    celery rib 2 sliced - - - -
    baby pea 1 cup cooked drained cooled 119.0 19.88 7.8225 1.4
    red grape 1 cup washed sliced seedless 104.19 27.331 1.0872 0.2416
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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