Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Measure the spices and place them right next to the stove in separate piles. | 2. Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes. | 3. Add the onion and cook, stirring, for 3 minutes. | 4. Add the ginger, garlic, and chilies, and cook for 2 more minutes. | 5. Add the turmeric, mushrooms, and salt. | 6. Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes). | 7. Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes). | 8. Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
hot green chili pepper	2		minced	-	-	-	-
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
mushroom	1 1/2	1/2	cut	-	-	-	-
salt	1/2	teaspoon	coarse	-	-	-	-
cumin seed	1	teaspoon	roasted crushed	7.875	0.929	0.374	0.4677
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.