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Easy Naan Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3762.3104
Energy (kCal)231381.862
Carbohydrates (g)50657.566
Total fats (g)897.512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour in bowl and make a well. | 2. Add 200ml of water. | 3. Add yeast, sugar and good pinch of salt. | 4. Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour. | 5. Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety. | 6. Dust with flour return to clean bowl cover with cling wrap. | 7. Place in warm place for 30 minutes or until it has doubled in size. | 8. Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape. | 9. Pre heat fry pan to high. | 10. Place a dough portion in pan and turn every 15-20 seconds until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 231312.0 50642.16 3760.4 897.44
    water 250 ml 0.0 0.0 0.0 0.0
    yeast 8 g 14.8 1.6336 1.9104 0.07200000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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