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Chicken Curry Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.9372
Energy (kCal)2339.7474
Carbohydrates (g)40.9639
Protein (g)173.3212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 cut - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    salt 2 teaspoons - - - -
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 14 1/2 ounces chopped 73.9922 15.9905 3.6174 0.8221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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