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Aubergine (Eggplant) Curry (1)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5559
Energy (kCal)256.8324
Carbohydrates (g)58.637
Protein (g)10.0377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 cubed - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    ghee 8 ounces - - - -
    garlic clove 1 - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    bay leaf 1 - - - -
    cinnamon 1 inch broked - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 2 tablespoons 0.0 0.0 0.0 0.0
    tomato 1 lb firm peeled quartered 104.3264 23.1332 5.4431 0.9072
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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