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Tandoori Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4122
Energy (kCal)299.0073
Carbohydrates (g)8.3464
Protein (g)5.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 12 - - - -
    hung curd 3 tablespoons - - - -
    ginger garlic paste 1 teaspoon - - - -
    white pepper powder 1/2 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garam masala 1 teaspoon - - - -
    mustard oil 1 tablespoon 123.76 0.0 0.0 14.0
    malt vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cumin powder 1/2 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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