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Indian Bengali Potatoes With Poppy Seeds (Aloo Posto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6488
Energy (kCal)708.072
Carbohydrates (g)1.0071
Protein (g)0.1452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    red chilies 3 - - - -
    white poppy seed 1/2 cup ground - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    red chili powder 1/4 - 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    hot green chili pepper 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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