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Spicy Low-Carb Bombay Fauxtatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9021
Energy (kCal)569.133
Carbohydrates (g)27.0899
Protein (g)4.1985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    yellow mustard seed 1/2 teaspoon - - - -
    black mustard seed 1/2 teaspoon - - - -
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    turmeric powder 1 teaspoon - - - -
    turnip 3 cups diced 109.2 25.076999999999998 3.51 0.39
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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