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Sausage & Madras Curry Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.1505
Energy (kCal)2833.1372
Carbohydrates (g)444.0736
Protein (g)90.0723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken sausage 1 lb sliced 258.548 33.3391 12.9728 7.3936
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    bell pepper 1 cut 134.4892 0.0 29.9201 0.7556
    pea pod 1/3 lb 134.4892 0.0 29.9201 0.7556
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    madras curry powder 1 tablespoon 134.4892 0.0 29.9201 0.7556
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    salt 1/2 teaspoon - - - -
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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