RecipeDB

Cooking in progress....

Siddha Alur Bhala (Blackened Spicy Home Fries)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4586
Energy (kCal)1035.2553
Carbohydrates (g)170.1177
Total fats (g)35.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The day before, or early on the day of preparation, boil the potatoes until 3/4 cooked. Drain and set aside to cool. Once cool, cover and refrigerate. (Or bring to room temperature.). | 2. Whirl the chipotle and ancho chili in a blender or clean coffee mill until ground. | 3. Heat 2 tablespoons of the oil on medium-high heat in a cast iron skillet and brown the cooled potatoes; about 10-12 minutes. Remove with slotted spoon and set aside. Scrape off the browned potatoes that stuck to the bottom of the pan and discard. | 4. Add the remaining 1/2 tablespoon oil to the skillet. Add the bay leaf and ground chilies and cook until darkened; about 1 minute. Add the hing and the remaining spices. Now add the sugar, potatoes, cumin and cayenne pepper. | 5. Fry the mixture for about 3-5 minutes to blend the flavors; stirring often and reducing heat if necessary. You are wanting to blacken the potatoes, NOT burn them! | 6. Remove from heat and serve with a dollop of plain and yogurt and a lemon wedge. Allow your guests to season to taste with salt. | 7. Can be served hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb unpeeled 635.0301 144.2425 17.1458 1.2701
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    bay leaf 1 - - - -
    chipotle chile 1 stemmed - - - -
    chilies 1 1 stemmed 97.1514 24.0 0.0 0.0
    hing 1/2 teaspoon - - - -
    sugar 1/2 tablespoon raw 9.9938 1.8752 0.3128 0.156
    cumin powder 1 tablespoon - - - -
    cayenne 1 dash - - - -
    garam masala 1 teaspoon - - - -
    plain yogurt sour - - - -
    lemon wedge - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition