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Chicken 65 or 'hot and Spicy Chicken'!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.254
Energy (kCal)5232.4953
Carbohydrates (g)298.1612
Total fats (g)405.6545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. | 2. Add water if required. | 3. Add chicken pieces to the batter and marinate for an hour. | 4. Deep fry the marinated chicken pieces till they turn golden. | 5. Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces. | 6. Fry for 4-5 minutes and remove from heat. | 7. Add lime juice, mix well and garnish with onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    egg 1 71.5 0.36 6.28 4.755
    garlic paste 1 1/2 1/2 - - - -
    ginger paste 1 1/2 1/2 - - - -
    onion - - - -
    red chili powder 2 teaspoons - - - -
    salt - - - -
    purpose flour 2 teaspoons - - - -
    yoghurt 2 cups - - - -
    vegetable oil - - - -
    green chilies 12 1165.8171 288.0 0.0 0.0
    red food coloring 4 drops - - - -
    cornflour 2 teaspoons - - - -
    lime juice 3 teaspoons 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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