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Stuffed Eggplant (Aubergine) ( Indian )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8791
Energy (kCal)1320.653
Carbohydrates (g)53.8752
Protein (g)42.2195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    onion 1 60.0 14.01 1.65 0.15
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coconut 2 tablespoons desiccated 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    peanut 3/4 cup roasted chopped 620.865 17.6624 28.250999999999998 53.9178
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin powder 1 teaspoon - - - -
    garam masala 2 tablespoons - - - -
    tamarind paste 1/2 tablespoon - - - -
    jaggery 1/2 teaspoon - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    turmeric powder 1/2 teaspoon - - - -
    ginger paste 1 tablespoon - - - -
    garlic paste 1 tablespoon - - - -
    asafoetida powder 1/4 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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