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Indian Style Curried Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0802
Energy (kCal)876.2074
Carbohydrates (g)10.6248
Protein (g)136.1584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cashew 1/3 cup - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    gingerroot 1 tablespoon minced 605.2014 0.0 134.6403 3.4
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    madras curry powder 4 teaspoons 605.2014 0.0 134.6403 3.4
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt 1/2 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    plain yogurt 2 tablespoons - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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