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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking soda + powder,sugar and salt in a large bowl. | 2. Add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough. If it gets to dry add some warm water. | 3. Knead the dough until it gets smooth and elastic, takes about five minutes. | 4. Make it into a ball and wrap it in some plastic foil. | 5. Put it in the refrigerator and let it sit for about 30 minutes. | 6. Cut the dough into 12 pieces and roll the pieces into rolls | 7. Pat the rolls flat, about 10 cm diameter. | 8. Warm a large frying pan to medium heat. | 9. Put as many nan- breads as the pan can take into the frying pan. | 10. Bake until they are brown spotted on both sides. | 11. Put the breads over on a plate and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	500			204000.0	43182.0	7926.0	1500.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
yogurt	60			8967.0	685.02	510.09	477.75
milk	1/2	cup		74.42	5.8316	3.843	3.9894
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.