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Sev ( Deep fried crispy Indian snacks)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6805
Energy (kCal)298.04
Carbohydrates (g)63.3027
Total fats (g)1.1718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first five ingredients in a bowl and knead together to make a soft batter. | 2. Heat ghee in a wok and bring to a smoking point. | 3. Take a sieve and hold it in yur hand on top of the wok. | 4. Put the batter in the sieve and rub it so that it falls in the hot oil. | 5. Mix the deep fried sev with the help of a karchi (big flat spoon with holes). | 6. Remove and place on a kitchen towel to drain the oil. | 7. Serve hot and crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 289.14 63.3027 4.7005 1.1218
    ajwain 10 8.9 0.0 1.98 0.05
    ginger garlic paste 10 g 8.9 0.0 1.98 0.05
    salt 10 - - - -
    red chili powder 10 8.9 0.0 1.98 0.05
    ghee 1 - - - -
    water 200 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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