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Mango Chutney-Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1712
Energy (kCal)1860.6567
Carbohydrates (g)329.0947
Protein (g)90.4393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless - - - -
    garbanzo bean 15 ounces drained rinsed 1607.4162 267.6901 87.0471 25.6846
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 chopped - - - -
    sugar snap pea 1 cup - - - -
    mango chutney 9 ounces 153.0873 38.2208 2.0922 0.9696
    water 3/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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