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Roasted Cauliflower Soup With Curried Cashew Cream (Vegan-Gluten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6725
Energy (kCal)878.9
Carbohydrates (g)93.058
Protein (g)21.3654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    garlic clove 3 crushed - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    yukon gold potato 1 peeled diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    non dairy milk substitute 1 1/2 1/2 - - - -
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    cashew 3/4 raw - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1/4 teaspoon - - - -
    non dairy milk substitute 1/2 cup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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