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Aloo Bonda ( Spiced Potato Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)629.6982
Energy (kCal)35818.3594
Carbohydrates (g)5342.0519
Protein (g)2064.0012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green chili 1 chopped 60.0 14.19 3.0 0.3
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garam masala 1/2 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    coriander 1 bunch chopped - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chickpea flour 100 35604.0 5319.44 2059.88 615.48
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    bicarbonate soda 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    water 110 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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