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Saucepan Indians

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.889
Energy (kCal)4247.35
Carbohydrates (g)186.6488
Total fats (g)362.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saucepan over low heat. Mix cocoa and sugar; stir into melted butter with wooden spoon. Continue stirring over low heat until ingredients are well blended. Beat in eggs one at a time, beating well after each addition; mix in vanilla. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Add to cocoa mixture and beat to mix thoroughly. Stir in nuts. Spread in 15 x 10 x 1 inch jelly roll pan. Bake in oven for 30 minutes, or until top has a dull crust and slight imprint remains when lightly touched. Do not overbake. Cool and cut into squares. Makes 32 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    cocoa powder 3/4 - 1 cup 0.0 0.0 0.0 0.0
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 1 1/3 1/3 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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