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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coconut Treacle Mix: | 2. Pour the treacle into a pot and bring to a boil while stirring. | 3. Add the Coconut and mix well. | 4. Take off the heat. | 5. Add the salt and cloves, mixing well. Set aside. | 6. Milk Rice: | 7. Put Rice and water into a pan and bring to a boil. | 8. Cover and cook for 15 minutes. | 9. Add coconut milk and Salt. | 10. Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed). | 11. Remove it from the heat and let it cool slightly. | 12. Divide the slightly cooled milk rice into two portions. | 13. On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick). | 14. Then evenly spread the coconut treacle mix on top. | 15. Cover it completely (including the sides) with the second portion of the milk rice. | 16. It is important to do all this before the milk rice cools down too much as it will become too sticky to handle. | 17. Cut into blocks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	28	ounces	scraped	2810.0017	120.8936	26.4331	265.8389
treacle	2	cups		-	-	-	-
clove	4	cloves		-	-	-	-
salt	1	pinch		-	-	-	-
grain white rice	2	cups		-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
salt	2	teaspoons		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.