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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the sauce ingredients with 1/4 cup water in a saucepan. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until it thickens. Remove from heat. | 2. To make the bhajis, sift the flour, baking powder, spices and 1 tsp salt into a bowl. Make a well in the gener and gradually add the combined egg and 1/4 cup water. Whisking until smooth. Stir in coriander and onion. | 3. Fill a deep heavy-based saucepan one third full of oil. Cook a tablespoon sized ball of mixture in the oil in batches for 90 seconds each side, or until golden brown. Drain. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chilies	2 -3		minced	0.0	0.0	0.0	0.0
red pepper	1		diced	1.25	0.2753	0.0584	0.0138
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
water	1/4	cup		0.0	0.0	0.0	0.0
garlic clove	2		chopped	-	-	-	-
brown sugar	2	tablespoons	soft	39.975	7.501	1.2512	0.624
cider vinegar	1 1/2	1/2		75.285	3.3341	0.0	0.0
purpose flour	1	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
egg	2		beaten	143.0	0.72	12.56	9.51
cilantro leaf	1	cup	chopped	3.68	0.5872	0.3408	0.0832
onion	4		sliced	256.0	59.776	7.04	0.64
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.