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Indian Chapati and Poori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6
Energy (kCal)1500.0
Carbohydrates (g)204.156
Protein (g)53.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    purpose flour 1/2 cup unbleached - - - -
    salt 1 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    water 6 tablespoons 0.0 0.0 0.0 0.0
    butter melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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