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Watermelon Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3675
Energy (kCal)304.4226
Carbohydrates (g)18.7908
Protein (g)1.1146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1/4 - - - -
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    garlic 1 teaspoon pureed 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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