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Calcutta Chicken Curry - HCG Phase 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4196.479
Energy (kCal)78043.9714
Carbohydrates (g)1.8756
Protein (g)9460.4068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 100 boneless cubed 78017.9804 0.0 9457.4122 4195.7344
    chicken broth 1/4 cup low sodium 19.53 0.4725 2.7846 0.6552
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    garlic powder 1 dash - - - -
    onion powder 1 dash - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cayenne 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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