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Calcutta Chicken Curry - HCG Phase 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9460.4068
Energy (kCal)78043.9714
Carbohydrates (g)1.8756
Total fats (g)4196.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve spices in chicken broth in a small saucepan. | 2. Add chopped onion, garlic and chicken. | 3. Sauté chicken in liquid until fully cooked and liquid is reduced by half. | 4. Additional water may be added to achieve desired consistency. | 5. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 100 boneless cubed 78017.9804 0.0 9457.4122 4195.7344
    chicken broth 1/4 cup low sodium 19.53 0.4725 2.7846 0.6552
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    garlic powder 1 dash - - - -
    onion powder 1 dash - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cayenne 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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