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Raisin and Tamarind Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6657
Energy (kCal)500.531
Carbohydrates (g)131.6405
Total fats (g)0.8442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left. | 2. Add a little bit more water as needed to make a mixture that is thick but not stiff. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    tamarind paste 1 tablespoon - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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