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Dairy Free Naan Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8905
Energy (kCal)144.5817
Carbohydrates (g)11.1282
Total fats (g)11.4667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, salt and baking powder in a bowl. | 2. Make a hole in the middle and slowly need the dough for 8-10 minutes. | 3. Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes. | 4. Break the dough into 4 balls. | 5. Heat a baking sheet under the grill. | 6. Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough. | 7. Put under the grill for 1-2 minutes. | 8. Brush with dairy free spread and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 250 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    soya milk 120 - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    garlic clove 1 - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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