RecipeDB

Cooking in progress....

Dal Makhani (Spicy Black Lentils)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2722
Energy (kCal)1260.5818
Carbohydrates (g)120.298
Protein (g)24.0076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black lentil 3/4 cup - - - -
    kidney bean 2 tablespoons 6.67 0.943 0.966 0.115
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    green chilies 2 194.3028 48.0 0.0 0.0
    cinnamon 1 stick - - - -
    clove 2 cloves - - - -
    cardamom 3 18.66 4.1082 0.6456 0.402
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ginger garlic paste 1/2 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric powder 1/4 teaspoon - - - -
    tomato puree 1 1/2 cups 142.5 33.675 6.1875 0.7875
    cream 3/4 cup 594.0 11.97 6.534 62.424
    water 2 cups 0.0 0.0 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition