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Green Tomato Chutney (Tomatillo Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7385
Energy (kCal)28.685
Carbohydrates (g)1.0758
Protein (g)0.4592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 6 -8 0.0 0.0 0.0 0.0
    green chilies 3 -4 0.0 0.0 0.0 0.0
    mint leaf 9 -10 - - - -
    coriander leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    ginger 2 -3 slices 0.0 0.0 0.0 0.0
    cumin seed 1 teaspoon roasted 7.875 0.929 0.374 0.4677
    jaggery 1 teaspoon - - - -
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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