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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use. | 2. Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together. | 3. Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour. | 4. Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet. | 5. Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas. | 6. Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat. | 7. Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
sorrel	1/2	bunch	chopped	-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
salt	1	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
purpose flour	2	cups		-	-	-	-
masa harina	2	cups		827.64	174.6252	19.2888	8.4132
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	2	teaspoons		-	-	-	-
water	1 3/4	cups		0.0	0.0	0.0	0.0
butter	2	ounces	melted	323.19	14.8497	10.0983	27.215999999999998
vegetable oil	1/2	teaspoon		469.79	0.0	0.0	54.5
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
chicken breast meat	1	cup	cubed skinless boneless	-	-	-	-
kale	1/2	bunch	chopped	-	-	-	-
onion	1/2		sliced	32.0	7.472	0.88	0.08
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.