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Coconut Curry Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8722
Energy (kCal)212.0179
Carbohydrates (g)7.7276
Total fats (g)19.2199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a jar. | 2. Seal and shake vigarously. | 3. Serve with a salad, stir fry, or anything else you can think of! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    rice vinegar 2 tablespoons - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    coriander 1/8 teaspoon 0.23 0.0367 0.0213 0.0052
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    salt 1/8 teaspoon - - - -
    green curry paste 1/4 teaspoon - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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