RecipeDB

Cooking in progress....

Cucumber and Fennel With Orange Mint Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0761
Energy (kCal)635.7114
Carbohydrates (g)36.4086
Protein (g)2.0845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled halved seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    fennel bulb 1 trimmed slivered - - - -
    granny smith apple 1 cored quartered sliced 119.48 28.0366 0.9064 0.3914
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    walnut 2 tablespoons chopped pan-toasted 240.44799999999998 0.0 0.0 27.2
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    hazelnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    paprika 1/8 teaspoon mild 0.8107 0.1552 0.0407 0.0371
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition